SAME GRAPE, DIFFERENT PLACE

6 courses paired with Australian wines. One waterfront dinner exploring how region changes flavour.

Hosted by wine merchant Vince Pignatelli, Same Grape, Different Place brings together a specially curated menu and wine pairings from across Australia, comparing the same grape varieties from different regions side by side.

Across the evening, enjoy dishes including Crab Ravioli with Warrigal Greens and beurre noisette, Duck with date ketchup and Pommes Anna, Australian artisan cheeses and Dark Chocolate Crémeux, all paired with wines selected to showcase the diversity of Australian winemaking.

Whether you know your wine or simply love a good dinner by the water, this is set to be a relaxed, interactive evening at Berth.

DETAILS
Thursday 18 June 2026
6pm–9pm
$109pp
6 courses paired with Australian wines

Bookings essential.