FATHER’S DAY AT BERTH

Spoil the father figure in your life with breathtaking waterfront views and a decadent feast this Father's Day on Sunday, September 1st.

Indulge in Mediterranian and Italian-inspired cuisine from our à la carte or chef’s set-menu.

Head Chef Sam Gledhill has crafted two exclusive dishes, available only on Father's Day, ensuring a truly unique experience.

SPECIALS

Confit Wagyu Beef Short Rib

garlic and herb mash, bordelaise sauce, pickled onions

Valrohna 70% Dark Chocolate and Salted Caramel Tart

crème fraiche

Berth will be open all-day from 11am, allowing for flexible both lunch and dinner celebrations.

Bookings are highly reccomended.