MOTHER’S DAY AT BERTH

Celebrate the mother figure in your life with an unforgettable dining experience by the water.

Enjoy sweeping waterfront views and indulge in a specially curated $69pp 2-course set menu, featuring Mediterranean and Italian-inspired dishes. Start with a selection of share-style entrées before choosing your preferred main course - crafted with love by our chefs for the occasion.

Menu

ENTREES (sharing)

WHIPPED RICOTTA crispy chilli oil, pine nuts, hot honey
SNAPPER CRUDO caper, chive, pea tendril, thyme mayo
ITALIAN MEATBALLS tomato sugo, focaccia

MAINS (choice of)

VODKA RIGATONI cream, tomato, chilli, ricotta salata
EYE FILLET 250g grass fed, Huon Creek VIC, heirloom carrots, mash, red wine jus
SWORDFISH cashew cream, green beans, confit tomato, orange & fennel salad
CHICKEN SALTIMBOCCA pancetta, mash, sage jus
RIB EYE FRITES 400g grass fed, Southern Ranges NSW, nduja butter, shoestrings +$20