Indulge in a romantic Valentine’s Day feast complete with sunset views at Berth.

Toast the evening with a complimentary glass of Prosecco on arrival and enjoy an exquisite four-course shared menu specially curated for this evening.

Our Valentine’s Day menu is $120pp and includes:

Salmon Crudo Tart
Horseradish cream

Calamari
Salsa verde, leaf & aoli

Stracciatella
Tomatoes, basil, bottarga, pickled shallots & focaccia

Scotch Fillet
250g grass fed, Gippsland VIC, MB+2

Queensland King Prawns
Tarragon & pernod vinaigrette

Garlic Rosemary Potatoes
Yoghurt & pecorino

Mixed Leaf
Burnt Lemon

Vanilla Bean Creme Brulee
Seasonal fruit

Reservations are available from 5pm  with dietary alternatives available on request. 

Spaces are limited and bookings are essential.