Celebrate love this Valentine’s Day with a romantic dinner at Berth, complete with breath-taking views over Melbourne’s iconic skyline.

Treat your special someone to an exquisite shared menu, thoughtfully crafted for the evening. From the delicate flavours of kingfish crudo to the indulgence of a white chocolate brûlée, every bite will send sparks flying.

Date: Friday14 February
Price: $99 per person

Reservations are essential.

MENU

BEEF TARTARE TART
cured egg yolk

KINGFISH CRUDO
limoncello, thyme mayo, shallot

BURRATA
fennel jam, focaccia

VODKA RIGATONI
cream, tomato, chilli, ricotta salata

PORTERHOUSE STEAK
300g, chimichurri

ROCKET SALAD
pecorino, balsamic

TWICE COOKED POTATOES
rosemary salt

BRÛLÉE
white chocolate