Valentine’s Day is better when the food does the talking.

This Valentine’s Day, we’re serving a generous set menu designed for sharing - beef tartare toast, mussels with ’nduja and burrata, followed by vodka rigatoni & a perfectly cooked porterhouse with all the right sides. White chocolate brûlée brings things to a sweet finish.

A shared menu, a waterfront table, and a reason to dress up, sit close, and order the good bottle - because some meals say more than words ever could.

Date: Saturday 14 February
Price: $99 per person

Reservations are essential.

MENU

BEEF TARTARE TOAST
wagyu rump, potato, pecorino, fermented leek

MUSSELS
’nduja, cucumber, pickled shallot, tomato, crouton

BURRATA
blistered tomato relish, evoo, focaccia

VODKA RIGATONI
cream, tomato, chilli, ricotta salata

PORTERHOUSE STEAK
300g, chimichurri

ROCKET SALAD
pecorino, balsamic

TWICE-COOKED POTATOES
confit garlic, rosemary salt

BRÛLÉE
white chocolate