$30 Wagyu Rump MB9+ with Fries & Sauce

Join us every Wednesday from 5pm for Steak Night - enjoy a premium Wagyu Rump MB9+ served with fries and a house-made sauce, all for just $30.

Each week, Head Chef Sam Gledhill crafts a unique, complementary sauce to pair perfectly with our Wagyu, making every visit a little different.

Set against the stunning waterfront and city skyline, Berth’s Steak Night blends premium dining with a relaxed, local feel - your midweek ritual, done right.